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César Magaña (El Salvador)


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César is a 4th generation farmer from Juayúa, El Salvador. He recently started to migrate production to be 100% bio. This honey bourbon can be enjoyed as much for a filter or as an espresso coffee. 

Flavors: Nougat, agrumes, milk chocolate
Origin : Juayúa, El Salvador
Producer: César Magaña
Varietal: Bourbon
Process: Honey
Altitude: 1250m

Regular priced coffee are sell inside 4 to 5 weeks of their roasting date to ensure quality.