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Rwanda Matyazo


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This lot is a washed Bourbon that are considered as a spectacular coffee. On the tasting side, you will find apple notes, herbal complexity and tart blackberry character with a vibrant mouthfeel.

Flavors: Blackberry, Green Apple, Herbal
Origin : Ngororero District, Matyazo (Rwanda)
Producer: Matyazo Washing Station
Varietal: Bourbon
Process: Washed
Elevation: 1730 m.a.s.l.

Regular priced coffee are sell inside 4 to 5 weeks of their roasting date to ensure quality.