Walter Daniel inherited the coffee life and Finca La Esparanza from his parents. His entire coffee plantation was destroyed bu coffee leaf rust. He renovated is wet mill, was get a donation for a solar drier with mesh beds, which he dry his coffee coming this season.
Flavors: Fresh Almond, Milk Chocolate, Cherry
Origin : Santa Barbara (Honduras)
Altitude: 2100 MAS
Regular priced coffee are sell inside 4 to 5 weeks of their roasting date to ensure quality.