Flavors: Caramel, Lemon, Small fruits
Origin : Cauca, Colombia
Varietal: Castillo, Caturra, Colombia
Process: Washed - Decaffeinated with ethyl acetate (sugar cane fermentation)
Altitude: 1200-2000m
Regular priced coffee are sell inside 4 to 5 weeks of their roasting date to ensure quality.
